A refined restaurant where you can pleasantly combine viewing some of the finest Parisian monuments while eating a gourmet meal prepared with meticulous care  by our Chef Martial “Meilleur Ouvrier de France” (Best Skilled Worker in France) .

Starters
Selection of five bite-size appetizers

-Quail egg with celery and apple Macedoine enhanced with truffle &
-Mini mild Roquefort club sandwich with seasonal fruit &
-Yesteryear vegetable velouté &
-Magret duck breast and foie gras terrine with a mandarin orange mirror &
-Nordic tartare with wasabi caviar

Main Courses
(Choice)

Veal blanquette Chef style with forest mushroom sauce or

Scottish Red Label Salmon tournedos with Sweet Potato Relish,
and young spinach shoots or

Fillet steak with foie gras sauce and Vitelotte potato purée (10€ extra charge)

Desserts
Gourmet platter three flavours

-Seasonal fruit shortbread tartlet &
-Crunchy chocolate log &
-Cheesecake verrine 

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