All our dishes are produced and made onboard in the boats’ galley, with fresh and rigorously selected produce, by Martial our Chef , “Meilleur Ouvrier de France” (Best Skilled Worker in France ) .

This Menu follows the seasons and as such is modified 4 times a year.
Whatever the amount of guests, they will be able to choose a starter, main course and dessert onboard. It is therefore not necessary to order the meal in advance.

Click here to download our wine list

• Smooth savoury with pressed chicken, foie gras and mushrooms
  
  
• And  Avocado and coriander Mysrtère
  
  
• And Red mullet fillet escabeche Orientale style
  
  
• And Baby tomato filled with ash-coated goat's cheese and pesto sauce
  
  
• And Chilled melon and fresh mint soup
  

• Tender-cooked veal a la française with young seasonal vegetables and rates potatoes
  
  
• Or Gilt-head bream with black venere rice and pan-fried vegetable
  
  
• Or (10€ supplement) Grilled fillet steck with frothy béarnaise style sauce and patato gnocchi with young spinach shoots
  

• Pistachio nut dessert with strawberry and apple confit
  Pistachio nut dessert with strawberry and apple confit
  
  
• And Mango crunch
  


• And Squeezed lemon sorbet
  

Caution!! This menu is given as an indication. It can change according to the market and the inspiration of the Chief.

All our dishes are produced and made onboard in the boats’with fresh and rigorously selected produce.

We wish to remind you that smoking is not permitted onboard. The boat is a non-smoking area.
For the smoker’s pleasure, our upper deck is at their disposal.
Thank you for you understanding.