 This Menu has been created by our Head Chef Martial Enguehard “Meilleur Ouvrier de France”, and his teams.All our dishes are prepared on board, guaranteeing freshness and flavour. Our baker uses only traditional flour; malted wheat, leavened wheat, ground rye and wheat for our bread loaves, and “Label Rouge” wheat for our bread rolls. The dough is kneaded by hand with the addition of Guérande fleur de sel salt flakes. Our vegetables are grown in open fields, mostly on the banks of the Seine River, in order to retain the good taste of yesteryear vegetables. For several generations, Maison Gratiot-Pillière, proprietor and winegrower, has been making Champagne according to the sustainable agriculture method. Myriam Huet our consultant oenologist has selected the suggested wines from the wine list. A Compagnie de la Seine Boat All our boats can be found at: www.compagniedelaseine.com Fracasse Menu 50€
(Drinks not included) * Admiral Menu 69€
(Drinks included) One cocktail (with or without alcohol) or glass of Champagne (2€ extra charge) + 25 cl of Red, Rosé or White Réserve du Baron Théophile wine + 50 cl mineral water + coffee ** Champagne Menu 79€ ½ bottle per person, 6€ per additional glass (instead of 9€ normal wine list price) + 50 cl mineral water + coffee *** Grand Cru Menu 89€ 1 bottle for 2 of AOC Château Bouscaut Grand Cru Classé Graves, Pessac Léognan + 50 cl mineral water + coffee **** "Petit Matelot" Menu 40€ (Up to 10 years old) Selection of five bite-size appetizers + minced steak and sautéed new potatoes in Guérande fleur de sel salt flakes + fancy ice cream ***** Cheques are no longer accepted Starters Selection of five bite-size appetizers -Quail egg with celery and apple Macedoine enhanced with truffle & -Mini mild Roquefort club sandwich with seasonal fruit & -Yesteryear vegetable velouté & -Magret duck breast and foie gras terrine with a mandarin orange mirror & -Nordic tartare with wasabi caviar Main Courses (Choice) Veal blanquette Chef style with forest mushroom sauce or Scottish Red Label Salmon tournedos with Sweet Potato Relish, and young spinach shoots or Fillet steak with foie gras sauce and Vitelotte potato purée (10€ extra charge) Desserts Gourmet platter three flavours -Seasonal fruit shortbread tartlet & -Crunchy chocolate log & -Cheesecake verrine Aperitifs Capitaine Cocktail (with or without alcohol) 6€ Martini (5cl), Whisky (4cl), Ricard (2cl), Heineken beer (33cl), Kir (12cl) 6€ Black Label Whisky, Gordon's Gin, Smirnoff Vodka (4cl) Royal Kir (12cl) 9€ Try our House Americano 9€ Wine List La Réserve du Baron Théophile (Vin de Pays d’Oc) 25cl 8€ or 50cl 16€ White, red or rosé White wines Bordeaux AOC Château Gantonnet 27€ Bourgogne Chardonnay AOC Noël Briday 29€ Chablis AOC Domaine Olivier Savary 39€ Rosé wines Vin de Pays de Méditérranée IGP Cave de St Tropez 27€ Côtes de Provence Cru Classé AOC Château Minuty Cuvée Prestige 37€ Red wines Bordeaux AOC Château Larue Jeanguet 25€ Bordeaux Supérieur AOC Château Guillot 29€ Bourgueil AOC Domaine de la Grive 29€ Côtes du Rhône AOC Château les 4 Filles * 29€ Brouilly AOC Château des Tours 35€ Bordeaux AOC Lafite Barons de Rothschild (one Hachette star) 39€ or 24€ (37,5cl) Haut Médoc AOC Château Victoria Cru Bourgeois 42€ Saint-Emilion Grand Cru AOC Château Lamour 45€ Grand Cru wines (red) Haut Médoc AOC Chateau Camensac 2006 99€ 5ème Grand Cru Classé Pessac Léognan AOC Château Bouscaut 2007 129€ Grand Cru Classé des Graves AOC Champagnes: 75cl Gratiot-Pillière Cuvée Brut Tradition Glass 9€ - 37,5cl 25€ - 75cl 49€ De Venoge Cordon Bleu Brut Glass 14€ - 75cl 79€ (Médaille d'Or Mondiaux des Vins de Bruxelles, 90/100 Wine Spectator) Veuve Clicquot Brut 129€ De Venoge Brut 239€ Cuvée Louis XV Millésime du “Siècle” 1996 Cold drinks Vittel, San Pellegrino (50cl), Coca-Cola, Coca-Cola light, Sprite, 4€ Schweppes, Perrier, Orange juice (33cl) Coffee and Tea Espresso, Darjeeling tea 3€ After dinner drinks Cognac Hennessy VS, Calvados, Bailey's, Get 27 (4cl) 9€ Non-drinkable tap water on board The management declines all responsibility for all personal belonging
|
